HOW IT WORKS

A gesture before a technique.

Not a lesson to watch: two expert hands beside you, and a piadina you learn by making it.

1

The dough

Flour, water, lard. The right proportions — the ones your hands remember.

Rolling it out

The rolling pin, the pressure, the thin disc. The step that looks hard and isn't.

The cooking

On the hot testo, the scent changes. Turned at exactly the right moment.

At the table

Your own piadina, a good Romagna wine, cured meats from the area.

Under the patronage of the Consortium for the Promotion and Protection of Piadina Romagnola IGP

Whoever leads the course has been making piadina every day, forever. The right way of doing things, passed from hand to hand.

Nine seats at most, so everyone gets their own board, their own rolling pin, and all the time they need to take it in.

A recipe that really works — not found online, but tested. You write it out by hand during the evening, and it stays yours.

It's an experience designed for couples, for friends, or on your own among new faces. In two hours you learn, you laugh, you eat.

Check the available evenings in the calendar and book your seat in a few clicks. You'll get your confirmation by email straight away.

The course runs once a minimum of 4 people have booked.

Prefer to write to us? We reply on WhatsApp, even just for a quick question.

Two hours · €70 per person · max 9 seats
Antica Dimora Le Misure, Via Circonvallazione Sacchetti 148, Cervia